Meet our Culinary Team
Sean Klos is Murano Senior Living’s dedicated Food and Beverage Director. Joining Murano Senior Living in August 2019, Sean has extensive experience in the restaurant industry. From overseeing food and beverage programs in four-star resorts, managing several dining rooms onboard Holland America Cruise Lines, and partnering in a Seattle-based beer hall, Sean brings creativity and enthusiasm to the Murano Senior Living dining experience.
Chef Alvin Tsao
Chef Alvin Tsao joined Murano Senior Living as the Executive Chef in September 2020, coming to us from Seattle’s Manolin, one of Seattle’s top 10 best new restaurants, according to Bon Appetit Magazine. Starting his culinary journey at 26 years old, Chef Tsao trained at the world-renowned Culinary Institute of America (CIA) in downtown Napa, California.
After years of research and visiting over a dozen places, my husband and I moved to Murano Senior Living. We just love it here. The food is truly amazing, both delicious and highly nutritious. Highly recommend.
Anyone who is considering a move to a community should choose Murano Senior Living. The staff is outstanding. Ask and you shall receive. The chef is talented, and the food and beverage director always makes sure the dining experience is fantastic. I’ve had visitors who are looking forward to coming in more and would also like to move here.
The team that works here at Murano could not be better. They always make you feel at home. The food is excellent with a good variety usually paired with good wine, and specialty drinks.